Garlic Butter Breadsticks

Garlic butter breadsticks are a classic appetizer that are perfect for any occasion. These crispy, buttery breadsticks are typically made by brushing a mixture of melted butter and garlic over fresh bread dough before baking. The end result is a deliciously savory treat that is perfect for dipping in marinara sauce or enjoying on its own.

While the recipe for garlic butter breadsticks may be simple, the flavor is anything but. The combination of butter and garlic creates a rich and flavorful topping that perfectly complements the chewy bread. The garlic adds a bold and savory flavor, while the butter provides richness and depth.

One of the great things about garlic butter breadsticks is their versatility. They can be served as an appetizer before a meal, or as a snack to enjoy while watching a movie or sports game. They are also a popular item on restaurant menus, especially at Italian or pizza restaurants.

To make garlic butter breadsticks, you’ll typically start by preparing the bread dough. Once the dough has risen, it is rolled out into thin strips and then brushed with a mixture of melted butter, garlic, and other seasonings. The breadsticks are then baked until they are crispy and golden brown.

While the basic recipe for garlic butter breadsticks may be the same, there are many different variations that you can try. For example, you could add grated Parmesan cheese to the butter mixture for a cheesy twist. You could also experiment with different herbs and spices, such as oregano, basil, or red pepper flakes, to add even more flavor.

In addition to being delicious, garlic butter breadsticks are also a great way to use up leftover bread dough. If you have some dough leftover from making pizza or bread, you can easily turn it into breadsticks with a little garlic butter and some time in the oven.

When it comes to serving garlic butter breadsticks, there are many different options. They can be served alongside a classic marinara sauce for dipping, or you could try a creamy ranch or garlic aioli dip. You could also serve them with a side salad or soup for a more substantial meal.

In conclusion, garlic butter breadsticks are a classic appetizer that are loved by many. While the recipe may be simple, the flavor is anything but. The combination of butter and garlic creates a rich and savory topping that perfectly complements the chewy bread. Whether you’re serving them at a party or enjoying them at home, garlic butter breadsticks are sure to be a hit. So why not try making your own batch today?

Garlic Butter Breadsticks

By: offthechaincooking

• December 10, 2022
• 4-6

Ingredients

• Breadstick Dough
• 260 g milk
• 1 beaten egg
• 3 1/2 cups bread flour
• 4 tbsp sugar
• 2 tsp salt
• 2 1/2 tbsp melted butter
• 2 tsp instant yeast
• Crust and breadstick garlic butter sauce
• 3 tablespoons unsalted butter
• 1 tsp garlic salt
• 1 tsp garlic powder
• 1 tsp minced canned garlic

Directions

Step 1

Use the dough setting on bread machine or mix ingredients and let rise for on hour, punch down and let rise for another 30 minutes.

Step 2

Roll dough out into two squares and let rest for 20 minutes.

Step 3

Cut a square of dough into breadsticks and round the ends of each stick (optional)

Step 4

Brush with egg wash

Step 5

Bake at 375 for 13-15 minutes on the middle rack.

Step 6

Pull from oven and brush both sides with garlic butter.