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Chocolate Chip Cookies
Chocolate chip cookies are one of the most beloved treats in the world. They’re simple, yet irresistible, and there’s just something about the combination of warm, gooey cookie dough and rich, melty chocolate that makes them the ultimate comfort food. For other sweet treat baking recipes, try: Bread Machine Strawberry Banana Nut Bread
But there’s more to chocolate chip cookies than just their delicious taste. They have a fascinating history and have become an icon of American cuisine. Let’s take a closer look at this beloved treat.
The History of Chocolate Chip Cookies
Believe it or not, chocolate chip cookies are a relatively recent invention. They were first created by Ruth Wakefield, who owned the Toll House Inn in Whitman, Massachusetts. In the 1930s, she was experimenting with different cookie recipes when she added chopped-up bits of a Nestle chocolate bar to her dough.
The cookies were an instant hit with her customers, and Nestle even agreed to feature the recipe on the back of their chocolate bars. The popularity of chocolate chip cookies quickly spread, and they became a staple in American households.
In the years since their creation, chocolate chip cookies have become a symbol of American ingenuity and resourcefulness. They represent the idea that even something as simple as a cookie can become a beloved icon with a rich cultural history.
Why We Love Chocolate Chip Cookies
So why are chocolate chip cookies so universally adored? There are a few reasons.
First and foremost, they’re delicious. There’s something about the combination of sweet, buttery dough and rich chocolate that just hits the spot. And the texture of a chocolate chip cookie – slightly crispy on the outside, soft and chewy on the inside – is the perfect balance of crunch and comfort.
But there’s more to it than just the taste. Chocolate chip cookies also evoke feelings of nostalgia and comfort. For many people, they’re a reminder of childhood – of baking with parents or grandparents, of coming home from school to a plate of warm cookies and a glass of milk.
And because they’re so simple and easy to make, they’re a perfect dessert for any occasion. Whether you’re hosting a party or just want a sweet treat to enjoy on a lazy Sunday afternoon, chocolate chip cookies are always a crowd-pleaser.
The Many Variations of Chocolate Chip Cookies
While the classic chocolate chip cookie recipe is a beloved classic, there are endless variations that can take this treat to the next level.
One popular variation is the addition of nuts, such as walnuts or pecans. This adds a satisfying crunch to the cookie and pairs perfectly with the rich chocolate flavor.
Another popular variation is the “double chocolate chip” cookie, which features both chocolate chips and cocoa powder in the dough. This results in a rich, chocolatey cookie that’s perfect for serious chocolate lovers.
For those who want to take their chocolate chip cookies to the next level, there are even gourmet variations that feature unique ingredients like sea salt or espresso powder. These add an extra layer of complexity and depth to the cookie, making it a truly indulgent treat.
The Future of Chocolate Chip Cookies
As beloved as chocolate chip cookies are, there’s always room for innovation and improvement. In recent years, there has been a push towards healthier versions of this classic treat, with recipes that use whole wheat flour, natural sweeteners, and other healthier ingredients.
There’s also been a rise in vegan and gluten-free chocolate chip cookie recipes, which make this treat accessible to people with dietary restrictions.
And with the rise of food technology, who knows what the future holds for chocolate chip cookies? Perhaps we’ll see 3D-printed cookies or cookies that incorporate innovative ingredients like edible glitter or CBD oil.
But no matter how chocolate chip cookies evolve, one thing is for certain – they will always hold a special place in our hearts and our taste buds. For other sweet treat baking recipes, try: Bread Machine Strawberry Banana Nut Bread
Best Chocolate Chip Cookies
- March 27, 2023
- 2 Dozen
- Print this
Ingredients
- 3/4 cup salted butter, softened to room temperature
- 3/4 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 and 1/4 cup semi-sweet chocolate chips or more 🙂
Directions
- Step 1
- In a large bowl beat the butter, brown sugar, and sugar together on medium speed until creamy, about 2 minutes. Add in the egg and vanilla.
- Step 2
- In a separate bowl, stir sifted flour, cornstarch, baking soda, and salt together. Add into the wet ingredients, then beat on low speed until combined. The dough will be slightly thick. Stir in the chocolate chips.
- Step 3
- Cover dough tightly and chill in the refrigerator for at least 1 hour. This recipe will not turn out well if not chilled.
- Step 4
- Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes. Preheat oven to 350°F.
- Step 5
- Once chilled, the dough will be slightly crumbly, but will come together when you work the dough with your hands. Roll cookie dough, about a heaping 1.5 tbsp of dough per cookie, and place 3 inches apart on lined baking sheets.
- Step 6
- Bake for 11 minutes, until barely golden brown around the edges. The cookies will not look done when pulled from the oven but they will continue to cook as they cool. Leaving them in the oven until they look done will result in overcooked cookies.