Butterswim Biscuits

Butterswim Biscuits are a beloved Southern tradition that has been enjoyed for generations. These light, fluffy biscuits are perfect for breakfast, brunch, or even as a dessert. The name “Butterswim” comes from the fact that the biscuits are so light and fluffy, they feel like they’re swimming in butter. For a recipe idea to eat with these biscuits, try: Chicken Fried Steak and Pepper Gravy

The secret to the perfect Butterswim Biscuit is how they’re made. The dough is gently folded over itself several times, which creates layers that give the biscuits their light, airy texture. When baked, the layers puff up and separate, creating a flaky, buttery texture that is simply irresistible.

Butterswim Biscuits are versatile and can be served in many ways. They are delicious and served warm with a pat of butter and your favorite jam or honey. They also make a great addition to any breakfast sandwich or can be used as the base for a savory breakfast casserole. And for those with a sweet tooth, Butterswim Biscuits can be transformed into a dessert by adding a drizzle of honey or a scoop of ice cream.

Serving Ideas for Butterswim Biscuits

Butterswim Biscuits are delicious on their own, but they can also be used as a base for a variety of sweet and savory dishes. Here are a few ideas to get you started:

1. Breakfast Sandwiches: Use Butterswim Biscuits as the base for a breakfast sandwich. Add scrambled eggs, bacon, and cheese for a classic breakfast sandwich or get creative and add avocado, smoked salmon, or even fried chicken.
2. Casseroles: Butterswim Biscuits can be used as the base for a savory breakfast casserole. Layer the biscuits with sausage, cheese, and eggs for a hearty breakfast that can feed a crowd.
3. Desserts: For a sweet treat, top warm Butterswim Biscuits with fresh berries and whipped cream. Or, drizzle them with honey and serve with a scoop of vanilla ice cream for a decadent dessert.

In conclusion, Butterswim Biscuits are a classic Southern dish that is loved by many for their light, flaky texture, and buttery flavor. With a few tips and tricks, you can easily make them at home and serve them in a variety of delicious ways. So why not give them a try? For a recipe idea to eat with these biscuits, try: Chicken Fried Steak and Pepper Gravy

Butterswim Biscuits

By: offthechaincooking

• November 7, 2022

Ingredients

• 1/2 cup unsalted butter
• 2.5 cups all-purpose flour
• 4 tsp baking powder
• 4 tsp white sugar
• 1 tsp salt
• 1.75-2 cups buttermilk

Directions

Step 1

Preheat the oven or Blackstone air fryer to 450° degrees or high heat.

Step 2

Melt butter

Step 3

Add flour, baking powder, sugar, and salt to a bowl. Then slowly add buttermilk and stir until combined.

Step 4

Put the mixture in the dish you intend to serve with you want something close to 64 sq inches of surface area. (8×8, 5×12 and 6×10 etc)

Step 5

Then pour melted butter over the mixture and spread the melted butter evenly across the top. Optional: leave it whole or use a scraper or knife to cut dough into 6 or 9 equal pieces. (This will make traditional-size biscuits you can make for smaller sandwiches of biscuits and gravy)

Step 6

Cook for 20-25 minutes until top begins to brown (optional – melt cheese on top the last mins of baking)