Wasabi Mayo

Wasabi mayo is a delicious and versatile condiment that can be used in a wide range of dishes. It is a combination of mayonnaise and wasabi, a pungent and spicy Japanese condiment made from the grated root of the wasabi plant. The result is a creamy and slightly spicy sauce that can be used as a dip, spread, or topping. For more recipes try: Spicy Mayo (Japanese Mayo)

One of the great things about wasabi mayo is how easily it can be customized to suit your personal taste preferences. Depending on the amount of wasabi used, you can make it as mild or as spicy as you like. You can also experiment with adding other flavors, such as soy sauce or sesame oil, to create a unique twist on the classic recipe.

Wasabi mayo is a popular condiment in Japanese cuisine, where it is often used as a dipping sauce for sushi rolls, sashimi, and other dishes. It is also commonly used in other Asian cuisines, such as Korean and Thai, where it is used as a marinade for grilled meats, as a topping for noodles and rice bowls, or as a dipping sauce for dumplings and spring rolls.

In addition to being delicious, wasabi mayo can also provide a range of health benefits. Mayonnaise is a good source of healthy fats, and can help to increase the absorption of fat-soluble vitamins from other foods. Wasabi contains compounds called isothiocyanates, which have been shown to have antimicrobial and anticancer properties.

There are many different ways to use wasabi mayo in your cooking. One classic dish that features this condiment is the spicy tuna roll, a sushi roll that is filled with wasabi mayo and diced raw tuna. You can also use it as a topping for burgers, sandwiches, and wraps, or as a dip for fries, vegetables, or chicken wings.

Another great way to use wasabi mayo is to add it to a marinade for grilled or roasted meats. The creamy texture of the mayo helps to tenderize the meat while the spice adds flavor and heat. You can also use it as a dressing for salads or as a sauce for pasta dishes.

When it comes to serving wasabi mayo, there are many different options. You could serve it in a small bowl alongside your favorite appetizers, or you could drizzle it over the top of a dish for added flavor and visual appeal. Some people even like to use it as a condiment for breakfast dishes, such as scrambled eggs or breakfast sandwiches.

In conclusion, wasabi mayo is a delicious and versatile condiment that can add flavor and heat to a wide range of dishes. Whether you’re using it as a dip, spread, or topping, there are countless ways to incorporate this sauce into your cooking. So why not try making your own batch of wasabi mayo today and experiment with different ways to use it in your favorite recipes? For more recipes try: Spicy Mayo (Japanese Mayo)

Wasabi Mayo

By: offthechaincooking

• November 7, 2022
• Print this

Ingredients

• Wasabi Paste (1 tbsp add more depending on your spice level)
• Ginger Juice (a dash)
• Kewpie Mayo (1/2 cup)
• Sesame Oil (a dash)
• Water to thin out (Optional)

Directions

Step 1

Mix wasabi paste, ginger juice, kewpie mayo, a dash of sesame oil a bit of water to thin it out. Put in a sauce bottle and set aside.