Traditional Deviled Eggs

Deviled eggs are a classic dish that has been around for generations. This simple yet delicious recipe consists of hard-boiled eggs that are sliced in half, and the yolks are mixed with various ingredients such as mayonnaise, mustard, and spices. The mixture is then piped or spooned back into the egg whites, creating a creamy and flavorful appetizer or side dish. In this blog post, we’ll explore the history of deviled eggs, the different variations of the recipe, tips for making the perfect deviled eggs, and some creative ideas for serving them. For more deviled egg recipes try: Sweet Deviled Eggs 

The origin of deviled eggs can be traced back to ancient Rome, where boiled eggs were seasoned with spices and served as a snack. The recipe then spread throughout Europe, where it became a popular appetizer in the 17th century. The term “deviled” in deviled eggs is believed to have originated in the 18th century, as a reference to spicy or hot foods. The recipe was first published in a cookbook in 1896, and since then, deviled eggs have become a staple at picnics, potlucks, and parties.

Here are some tips to help you create the perfect deviled eggs:

• Start with fresh eggs: Fresh eggs are easier to peel and will have a better texture.
• Boil the eggs correctly: To avoid overcooking or undercooking the eggs, bring them to a boil and then remove them from heat and let them sit for 12-15 minutes.
• Peel the eggs carefully: Gently tap the eggs on a hard surface to crack the shells, and then peel them under running water to help remove the shell fragments.
• Use a piping bag: A piping bag will help you fill the egg whites more evenly and create a more professional look.
• Chill the eggs: Chill the deviled eggs in the refrigerator for at least an hour before serving to allow the flavors to meld together.

Creative Ideas for Serving Deviled Eggs:

• Make them mini: Use quail eggs instead of chicken eggs to create bite-sized deviled eggs that are perfect for appetizers or hors d’oeuvres.
• Add toppings: Top the deviled eggs with ingredients such as crumbled bacon, diced tomatoes, or chopped chives to add extra flavor and visual appeal.
• Use colorful egg whites: Add a bit of food coloring to the egg whites to create a colorful and festive presentation.
• Serve in a unique way: Serve the deviled eggs in a hollowed-out cucumber or tomato for a creative and

For more deviled egg recipes try: Sweet Deviled Eggs 

Traditional Deviled Eggs

By: offthechaincooking

• December 11, 2022
• 4-6
• 1 hr

Ingredients

• 18 eggs hard-boiled, peeled and split in half yolks removed and set aside to mix for filling.
• For filling mix the 18 yolks
• 1/2-3/4 cup Mayo
• 1-1.5 tbsp mustard
• 1-1.5 tbsp dill pickle juice
• 1-1.5 tsp dried dill
• 5-1 tsp paprika
• 3-6 shakes of Tabasco
• 1-2 tbsp dill relish
• Pepper to taste.
• Garnish with Paprika and dry dill.

Directions

Step 1

Hard boil and peel eggs.

Step 2

Slice eggs in half and set yolks in a mixing bowl.

Step 3

Add other ingredients into the mixing bowl and mix till thoroughly mixed

Step 4

Add Pepper to taste

Step 5

Note: Start off with the lesser amount of each ingredient and go up from there.

Step 6

Garnish with Paprika and Dried Dill.