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Spicy Mayo (Japanese Mayo)
Spicy mayo is a versatile and delicious condiment that can add a kick of flavor to a wide range of dishes. This sauce is typically made by combining mayonnaise with hot sauce or chili paste, along with other seasonings to taste. The result is a creamy and slightly spicy sauce that can be used as a dip, spread, or topping.
One of the great things about spicy mayo is how easily it can be customized to suit your personal taste preferences. Depending on the type and amount of hot sauce or chili paste you use, you can make it as mild or as spicy as you like. You can also experiment with adding other flavors, such as lime juice, garlic, or honey, to create a unique twist on the classic recipe. For more recipes try: Wasabi Mayo
Spicy mayo is a popular condiment in Japanese cuisine, where it is often used as a dipping sauce for sushi rolls, sashimi, and other dishes. It is also commonly used in Korean and Southeast Asian cuisine, where it is used as a marinade for grilled meats, as a topping for noodles and rice bowls, or as a dipping sauce for dumplings and spring rolls.
In addition to being delicious, spicy mayo can also provide a range of health benefits. Mayonnaise is a good source of healthy fats, and can help to increase the absorption of fat-soluble vitamins from other foods. Chili paste and hot sauce contain capsaicin, a compound that has been shown to have anti-inflammatory properties and may help to reduce pain and improve circulation.
There are many different ways to use spicy mayo in your cooking. One classic dish that features this condiment is the spicy tuna roll, a sushi roll that is filled with spicy mayo and diced raw tuna. You can also use it as a topping for burgers, sandwiches, and wraps, or as a dip for fries, vegetables, or chicken wings.
Another great way to use spicy mayo is to add it to a marinade for grilled or roasted meats. The creamy texture of the mayo helps to tenderize the meat while the spice adds flavor and heat. You can also use it as a dressing for salads or as a sauce for pasta dishes.
When it comes to serving spicy mayo, there are many different options. You could serve it in a small bowl alongside your favorite appetizers, or you could drizzle it over the top of a dish for added flavor and visual appeal. Some people even like to use it as a condiment for breakfast dishes, such as scrambled eggs or breakfast sandwiches.
In conclusion, spicy mayo is a delicious and versatile condiment that can add flavor and heat to a wide range of dishes. Whether you’re using it as a dip, spread, or topping, there are countless ways to incorporate this sauce into your cooking. So why not try making your own batch of spicy mayo today and experiment with different ways to use it in your favorite recipes? For more recipes try: Wasabi Mayo
Spicy Mayo (Japanese Mayo)
- November 7, 2022
- 5 min
- Print this
Ingredients
- Sriracha 1 cup
- Kewpie 1 cup
- Sesame Oil (a dash or two)
Directions
- Step 1
- Mix sriracha and kewpie 1.1 ratio and add a dash of sesame oil. Put in a sauce bottle and set aside.
