Goulash

Goulash is a dish that has been enjoyed for generations, and its origins can be traced back to Hungary. It is a hearty and flavorful stew that is typically made with beef, onions, paprika, and other spices. However, goulash can be made in many different ways, and there is no one “correct” recipe.

One of the most interesting things about goulash is that it is a dish that has evolved over time. It has been influenced by the cuisines of different regions, and each cook has put their own spin on the recipe. This means that there are countless variations of goulash, each with their own unique flavor and texture.

One of the key ingredients in goulash is paprika. This spice is what gives the dish its distinctive red color and smoky flavor. Paprika comes in many different varieties, ranging from sweet to hot, and each type will add a different dimension to your goulash. Some cooks prefer to use a combination of sweet and hot paprika to give their goulash a little kick.

Another important ingredient in goulash is beef. While beef is the most common protein used in goulash, it can also be made with pork, lamb, or even chicken. The key is to use a cut of meat that will become tender and flavorful when slow-cooked in the stew.

In addition to meat, goulash can also be made with a variety of vegetables. Onions are a must-have ingredient, but you can also add diced carrots, bell peppers, or potatoes for a heartier stew. Some cooks even add a splash of red wine to their goulash for a richer flavor.

When it comes to spices, goulash can be made with a variety of different seasonings. Caraway seeds, garlic, and bay leaves are all common spices used in goulash, but you can experiment with other herbs and spices to create a unique flavor profile. Smoked paprika, cumin, and coriander are all popular choices.

One thing to keep in mind when making goulash is that it is a slow-cooked dish. This means that it needs time to simmer on the stove to allow the flavors to meld together. Depending on the recipe, goulash can take anywhere from two to four hours to cook. The longer it cooks, the more tender and flavorful the meat will become.

Goulash is a versatile dish that can be served in many different ways. Some people prefer to serve it over noodles, while others like to serve it with crusty bread or mashed potatoes. You can also experiment with different toppings, such as sour cream, chopped fresh herbs, or a sprinkle of cheese.

Goulash pairs perfectly with our Garlic Butter Breadsticks!

In conclusion, goulash is a dish that has stood the test of time for good reason. Its rich and complex flavors make it a comforting and satisfying meal, perfect for chilly evenings or special occasions. While there are many different recipes for goulash, the key is to experiment with different ingredients and spices to create a dish that reflects your personal taste. Whether you prefer it spicy, smoky, or mild, goulash is a dish that is sure to please.

Goulash

By: offthechaincooking

• December 10, 2022
• 7-8
• 45 min

Ingredients

• 1 lb of burger meat
• 1 medium yellow onion chopped
• 1 green pepper chopped
• 1 tbsp beef bouillon
• 1 tbsp Italian seasoning
• 3 bay leaves
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp chipotle chili powder
• 2 tbsp Worcester
• 1 tbsp flavor glow (if you can't find either omit or replace with a Seasoning Sauce like the Maggi brand)
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can whole tomatoes (crushed by hand)
• 2 cups of water
• 1 lb elbow noodles

Directions

Step 1

Brown burger

Step 2

Add onions and green pepper

Step 3

Add all remaining ingredients except the noodles

Step 4

Bring to a boil then add noodles and reduce to a simmer

Step 5

Simmer until noodles are tender

Step 6

Garnish with shredded cheese (optional)