Chicken Fried Steak and Pepper Gravy

Chicken Fried Steak and Pepper Gravy

by offthechaincooking

Chicken fried steak and pepper gravy is a classic Southern dish that has been enjoyed for generations. This comfort food favorite features a crispy breaded steak that is smothered in a rich and creamy gravy that is flavored with black pepper. Want a nice biscuit recipe to add to this meal? Try: Butterswim Biscuits

There is some debate about the origins of chicken fried steak, but many believe it originated in Texas in the early 1900s. It was originally made with tenderized beef, which was then breaded and fried in a similar manner to fried chicken. Over time, the dish became a staple in Southern cuisine and has since spread across the country.

One of the reasons why chicken fried steak and pepper gravy is so popular is because of its rich and comforting flavors. The crispy coating on the steak provides a satisfying crunch, while the creamy gravy adds a rich and savory flavor that is enhanced by the addition of black pepper. This combination of textures and flavors makes it a perfect comfort food dish that is sure to satisfy any appetite.

Another reason why chicken fried steak and pepper gravy is so beloved is because it is a relatively simple dish to prepare. While it does require a bit of preparation and cooking time, the ingredients are easy to find and the techniques used are not overly complicated. This makes it a great dish for home cooks who are looking for a satisfying meal that doesn’t require a lot of fuss.

Chicken fried steak and pepper gravy can also be customized to suit different tastes and preferences. For example, the steak can be seasoned with a variety of spices and herbs to add more flavor, or it can be made with different types of meat, such as pork or chicken. The gravy can also be adjusted to be thicker or thinner depending on personal preference.

In addition to its delicious taste and ease of preparation, chicken fried steak and pepper gravy also has a special place in Southern culture. It is often served at diners and cafes throughout the South, and is also a popular home-cooked meal. It is often enjoyed with a side of mashed potatoes, green beans, or other classic Southern sides.

Chicken fried steak and pepper gravy is also a dish that can bring back fond memories for many people. For those who grew up eating it, the dish can evoke feelings of nostalgia and comfort. For others, it can be a way to connect with Southern culture and cuisine.

When it comes to serving chicken fried steak and pepper gravy, there are many different options. Some people like to serve it on its own as a main dish, while others prefer to pair it with classic Southern sides like mashed potatoes, collard greens, or cornbread. It can also be served as part of a brunch menu or as a hearty breakfast dish.

In conclusion, chicken fried steak and pepper gravy is a classic Southern dish that is beloved for its rich and comforting flavors, ease of preparation, and special place in Southern culture. Whether you’re a seasoned home cook or a newcomer to Southern cuisine, this dish is sure to satisfy your appetite and leave you feeling satisfied. So why not try making your own batch of chicken fried steak and pepper gravy today and experience the flavors of the South? Want a nice biscuit recipe to add to this meal? Try: Butterswim Biscuits

Chicken Fried Steak and Pepper Gravy

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Ingredients
  • 4 (1/2 pound) beef cube steaks
  • 2 .25 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon black pepper
  • 3/4 teaspoon salt
  • 1 .5 cups buttermilk
  • A few shakes of Tabasco
  • 1 egg
  • 2 cloves garlic, minced
  • 3 cups vegetable shortening for frying (Crisco)
  • 4 cups milk
  • Kosher salt and black pepper to taste
Directions
Step 1
Place steaks in zip lock bag and pound to a thickness of 1/4 inch.
Step 2
Add 2 cups flour in a shallow bowl. In a second large bowl, stir together baking powder, baking soda, approximately 1 teaspoon pepper, and 3/4 teaspoon salt. Then add already stirred buttermilk, Tabasco sauce, egg, and garlic to the bowl and add more buttermilk as needs of batter is too thick.
Step 3
Heat crisco in a deep cast-iron fry pan to 325°
Step 4
While the crisco is heating, dredge a steak in flour to coat
Step 5
shake off excess. Dip into buttermilk batter and then press in flour again to coat both sides completely. Place breaded steak on the wire rack and repeat to bread remaining steaks. Fry steaks until golden brown throughout, 3 to 5 minutes per side. Remove steaks and place on paper towels to let the fry liquid drain.
Step 6
Discard the fat from the pan but keep about 1/4 cup of the crisco fry liquid and as much of the solid frying bits as you can.
Step 7
Return the pan to medium low heat
Step 8
add some of your crisco cooked oil. Whisk the remaining 1/4 cup flour into the oil.
Step 9
Add milk slowly stirring, increase the heat to high, and bring the gravy to a simmer. Cook, stirring often, until thick, 6 to 7 minutes. Season with kosher salt and generous amount of pepper to taste.
Step 10
Place 2 steaks or however many you need to fit on top of your bacon cheesy eggs. Then pour pepper gravy over the chicken fried steak.
Step 11
Optional – To make this monster sandwich see the Butterswim Biscuit recipe for your bread, then add bacon, and cheesy eggs.

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