Cream of Poblano Soup
Soups  /  November 6, 2022

Cream of Poblano Soup

by offthechaincooking

Cream of Poblano Soup is a rich and flavorful soup that has become a popular dish in the culinary world. It is made with poblano peppers, a mild chili pepper that is commonly used in Mexican cuisine. This soup is known for its creamy texture, smoky flavor, and the mild heat from the poblano peppers. Looking for other soup recipes? Try: Homemade Chicken Noodle Soup, or Italian Seafood and Sausage Soup

One of the reasons why Cream of Poblano Soup has become so popular is because of its unique flavor profile. Poblano peppers are known for their mild heat and smoky flavor, which makes them a great addition to soups and stews. When combined with other ingredients such as onions, garlic, and heavy cream, the result is a rich and creamy soup that is both satisfying and flavorful.

Another reason why Cream of Poblano Soup is so popular is because it is a versatile dish that can be enjoyed in a variety of ways. It can be served as a main course for lunch or dinner, or as a side dish alongside other Mexican-inspired dishes. It can also be garnished with toppings such as sour cream, shredded cheese, or chopped cilantro to add even more flavor and texture.

Cream of Poblano Soup is also a dish that can be easily customized to suit different tastes and preferences. For those who prefer a spicier soup, more poblano peppers can be added to increase the heat level. Conversely, for those who prefer a milder soup, the number of poblano peppers can be reduced. The soup can also be made with different types of cream, such as coconut cream or almond milk, to make it dairy-free.

Aside from its great taste, Cream of Poblano Soup is also a nutritious dish that is packed with vitamins and minerals. Poblano peppers are a great source of vitamin C, vitamin A, and fiber, while the heavy cream used in the soup provides a good source of calcium and vitamin D. By using fresh and wholesome ingredients, this soup can be a healthy and satisfying addition to any meal.

In addition to its taste and nutritional benefits, Cream of Poblano Soup is also a dish that can be made ahead of time and reheated for later use. This makes it a great option for meal planning and batch cooking. The soup can be stored in the refrigerator or freezer and reheated as needed, making it a convenient and easy meal option for busy weeknights.

Finally, Cream of Poblano Soup is a dish that can be enjoyed year-round. While it may be more commonly associated with fall and winter, when soup season is in full swing, it can also be enjoyed in the spring and summer months. By using fresh and seasonal ingredients, such as spring onions or summer corn, the soup can be adapted to suit different seasons and occasions.

In conclusion, Cream of Poblano Soup is a delicious and versatile dish that has become a popular choice among food lovers. Its unique flavor profile, nutritional benefits, and convenience make it a great option for any meal or occasion. Whether you’re a fan of Mexican cuisine or simply looking for a comforting and flavorful soup, Cream of Poblano Soup is sure to satisfy your cravings. Looking for other soup recipes? Try: Homemade Chicken Noodle Soup, or Italian Seafood and Sausage Soup

Cream of Poblano Soup

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Ingredients
  • 6-8 Roasted poblanos (skin and seeds removed)
  • 1 Bunch of Cilantro
  • 2 10.5oz Cans of Campbells Cream of Chicken
  • 4- 7 Cloves of Garlic
  • 1 Red Onion
  • 2 Cups Water
  • 1/2-1 Cup Heavy Whipping Cream
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/4 tsp Cayenne Powder
  • 1 tsp Chili Powder
  • Dash of Cumin
  • 1- 2 cups of Chicken Stock (Depending how thick you want the soup)
  • 1 tsp Mexican Oregano (Optional)
  • 1 shake of Lime Juice (Optional)
  • Mexican Crema (Garnish)
  • Chopped Cilantro (Garnish)
  • Cotija or Oaxaca Cheese (Garnish)
  • Smoked Paprika (Garnish)
Directions
Step 1
Roast Poblanos whole over a fire, on the stove or ins the oven under the broiler on all sides. Once all sides are charred you can pull and put in a paper back or even a Tupperware.
Step 2
Leave roasted poblanos to steam for 10 mins in bag or Tupperware of your choice.
Step 3
After 10 mins, pull and remove as much of the skin and seeds from the peppers as possible.
Step 4
Add all ingredients into a blender.
Step 5
Blend till almost smooth, then add to a pot and heat up to a boil and simmer. Serve warm but let cool down so flavors can meld together. This soup is even better reheated for that reason.
Step 6
Serve warm with cotija or Oaxaca cheese, smoked paprika and cilantro garnish.